BAKING SCHEDULE
THE CURRENT BAKING SCHEDULE
Also see "Specials" & "Gluten Free Menu" pages
We bake all our breads fresh daily, and Homestyle Breads are generally out of the oven around 11:00am.
Artisan Breads are typically out of the oven and ready to slice by 1:30pm.
Artisan Breads are typically out of the oven and ready to slice by 1:30pm.
* =100% Whole Grain bread
DAILY
ARTISAN LOAVES
French Bread
New York Caraway Rye
Parisienne Baguette
San Francisco Sourdough
HOME STYLE BREADS
Green Chile Cheese
* Honey Whole Wheat
* Montana Crunch
* Nine Grain Whole Wheat
Premium Honey White
ARTISAN ROLLS & BUNS
French
San Francisco Sourdough
HOME STYLE ROLLS & BUNS
Green Chile Cheese
* Honey Whole Wheat
* Montana Crunch
* Nine Grain Whole Wheat
Premium White
SWEETS
Biscotti
Cinnamon Rolls (820-1205 cal.)
COOKIES (360-370 cal.)
Oatmeal Raisin
Oatmeal Chocolate Chip
Sugar
BARS
Apple Cinnamon Cobbler (900 cal.)
Big Kahuna Bars (1120 cal.)
Brownies (1160-1240 cal.)
Ginger Bars (170 cal.)
Harvest (580 cal.)
La Luz Trail Bars (830 cal.)
Pumpkin Cream Cheese (644 cal.)
PETITE CAKES
Pumpkin Chocolate Chip (1095-1480 cal.)
Sour Cream Blueberry (1060-1445 cal.)
VISIT OUR "SPECIALS" PAGE for a select baking schedule and special store hours.
ALSO, SEE OUR "GLUTEN FREE" PAGE for a menu and schedule of gluten-free products.
ARTISAN LOAVES are European hearth breads baked in a steam injected Italian oven for a distinct crust. Most are either unsweetened or only slightly sweetened.
HOME STYLE LOAVES are the soft-crusted breads sweetened with honey or molasses.
Great Harvest specializes in 100% whole grain bread. We grind our whole wheat flour fresh each day on a stone mill in the bakery.
BAKER'S CHOICE
A different loaf each day - See menu below or ask in-store for details
Great Harvest Bread of Albuquerque
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